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Sauteed Eggplant with Honey and Thyme- (Free Recipe below)

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Egghonysgo - Recipes
1.00 LBS
Calculated at Checkout

Yield: 4 servings

Prep Time: 20 minutes active time

Cook Time: 12 minutes

Sauteed Eggplant with Honey and Thyme

How to cook eggplant: Fried Eggplant with a crispy outside and moist tender inside.


1 large eggplant     2 cups milk     ½ cup flour     3-5 Tb. olive oil     3 Tb. honey     2 Tb. fresh thyme leaves     Sea Salt


Peel the eggplant and slice it into thin 1/8 inch rounds.

Place the eggplant slices in an airtight container and pour the milk over it. Cover and refrigerate over night.

In a small pie pan, mix the flour with 1 tsp. salt. Heat 2 tablespoons of olive oil in large skillet over medium-high heat. Line a plate with paper towels.

When the oil is hot, dredge a few slices of eggplant in the flour and tap off the excess. Gently place them in the skillet and pan fry for 2 minutes per side. Remove and place on the plate to drain.

Repeat with the rest of the eggplant, adding oil to the skillet as needed. Sprinkle the slices with a little more sea salt as they come out of the skillet.

Serve warm, drizzled with honey and sprinkled with thyme.