Goat Cheese Toasts with Walnuts, Honey and Thyme - (Free Recipe below)


(No reviews yet) Write a Review
Gtchhnytst - Recipes
1.00 LBS
Calculated at Checkout
Adding to cart… The item has been added

Dripping with honey and sprinkled with fresh thyme, cracked pepper and sea salt, these warm, crunchy toasts make a delicious breakfast, after-school treat or lunch when matched with a handful of salad greens. It’s amazing how something so simple, and a tad messy, can be so unbelievably good.


  • 4 slices whole-grain bread, each about 2 1/2 by 5 inches, lightly
  • 3 oz. fresh goat cheese, at room temperature
  • 1/4 cup coarsely chopped walnuts
  • 1 tsp. roasted walnut oil
  • Sea salt and freshly cracked pepper, to taste
  • Honey for drizzling
  • 1/2 tsp. fresh thyme leaves


Preheat an oven or toaster oven to 375°F.

Arrange the toasts on a small rimmed baking sheet. Spread the toast slices evenly with the goat cheese and sprinkle with the walnuts, dividing them evenly. Drizzle 1/4 tsp. of the walnut oil over each toast. Bake until the walnuts are toasted and the cheese is warm, about 5 minutes.

Transfer the toasts to plates and season with salt and pepper. Drizzle each toast with honey, then sprinkle with the thyme leaves and serve immediately. Serves 2 to 4.