Raspberry and Honey Goat Cheese Bruschetta - (Free Recipe below)


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Raspberry and Honey Goat Cheese Bruschetta
Prep time
10 mins
Cook time
8 mins
Total time
18 mins
Author: Becky Hardin - The Cookie Rookie
Serves: 16
  • Loaf of French bread, sliced into 16 ½ inch slices
  • 1 8 oz package of Driscoll’s Raspberries
  • 4 ounce package of goat cheese
  • Raspberry Jam
  • Honey
  • olive oil
  1. Preheat oven to 350F
  2. Placed sliced bread on a foil lined cooking sheet and spray or brush the top of each slice lightly with olive oil.
  3. Bake the break for about 8 minutes, until bread is slightly browned and crispy.
  4. Spread Raspberry Jam on each slice of bread.
  5. Top the jam with goat cheese
  6. Place 2-3 raspberries on each slice of bread and drizzle with honey
  7. Enjoy!