honey and lemon thyme roasted carrots
- 500g heirloom carrots, peeled and trimmed
- 2 tablespoons extra virgin olive oil
- ¼ cup (60ml) honey
- 1 tablespoon lemon juice
- 6 sprigs lemon thyme
- sea salt and cracked black pepper
Preheat oven to 200°C (400°F). Place the carrots on a large baking tray with the oil, honey, lemon juice, thyme, salt and pepper and toss to combine. Roast for 30 minutes or until the carrots are tender. Serves 2
