Honey Mustard Glazed Carrots - (Free Recipe below)


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Cartshonmust - Recipes
1.00 LBS
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Honey Mustard Glazed Carrots

Yield: Serves 6

Nutritional Information is for 1 of 6 servings


  • About 1kg medium sized carrots (I used multicolor)
  • 2 tbsp extra virgin olive oil
  • 2 tbsp unpasteurized honey
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh rosemary, finely chopped
  • 2 cloves garlic, minced
  • ½ tsp Himalayan or fine salt
  • ½ tsp freshly cracked black pepper
  • A handful of chopped fresh parsley to garnish


  1. Preheat oven to 425F
  2. Brush the carrots under running water. Cut them in half lenghtwise and place them in a large mixing bowl.
  3. In a seperate bowl, mix olive oil, garlic, rosemary, mustard, honey, salt and pepper. Mix until very well combined and pour over reserved carrots. Mix to coat evenly and spread in a single layer in a shallow baking sheet lined with parchment paper.
  4. Place in the oven and bake for 20-25 minutes, turning once or twice, until the carrots are tender and have taken a nice golden coloration.
  5. Sprinkle with fresh parsley and serve immediately.