Rotisserie Chicken Salad Croissant Sandwiches
- 1 whole rotisserie chicken, shredded
- 1 cup finely diced celery
- 1/2 cup chopped red onion
- 1 medium apple (Red Delicious), peeled and chopped
- 1 cup dried cranberries
- 1 cup mayonnaise
- green leaf lettuce
Mix the first 6 ingredients until well combined. Chill until ready to serve. Halve the croissants and top with green leaf lettuce and two heaping tablespoons of the chicken mixture. Serve immediately. Refrigerate any leftover chicken salad.
This Rotisserie Chicken Salad recipe can easily be doubled or halved. If you want a little crunch, add some chopped walnuts or pecans.