Rosemary Mustard Chicken - (Free Recipe below)


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Rosmustckn - Recipes
1.00 LBS
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Rosemary Mustard Chicken

Prep time
0 min
Cook time
0 min
Total time
0 min
  • 3-4 large chicken breasts
  • 3 TBS coleman’s mustard
  • 2 TBS honey
  • 8 sprigs rosemary, divided
  • 1 tsp salt
  • ½ tsp pepper
  1. Preheat your oven to 400 degrees.
  2. Chop of the leaves of 4 of your rosemary sprigs.
  3. Combine your rosemary pieces, mustard, honey, salt and pepper in a small bowl.
  4. Using a silicone pastry brush, coat both sides of each chicken breast with the mustard sauce.
  5. Put chicken into a large baking pan and top each with an additional rosemary sprig.
  6. Bake chicken for about 30 minutes, or until chicken reaches an internal temperature of 165 degrees.