Roasted Garlic, PIne Nuts Balsamic Pasta - (Free Recipe below)

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Pstmushcr - Recipes
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Balsamic Pasta with Toasted Garlic & Pine Nuts

Yield: 2 (as a main); 4 (as a side)

Total Time: 20 min

A super simple 20-minute weeknight pasta recipe with a flavorful balsamic sauce, toasted garlic and pine nuts and Parmesan cheese.


1/4 cup olive oil, divided
6 cloves garlic, thinly sliced
1/4 cup pine nuts
2 Tbs. balsamic vinegar
1/2 tsp. kosher salt
1/4 tsp. black pepper
8 ounces pasta
2 ounces shredded Parmesan


Cook pasta according to package directions.

Heat half of the olive oil in a small pan and add the garlic and shallots.  Stir frequently until the garlic is golden brown and the shallots are softened, about 8 minutes.  Add the balsamic vinegar, salt and pepper and pine nuts, stir to combine.  Add the cooked pasta and stir in the remaining olive oil and the Parmesan. 

Cassie's Notes:
I loved this pasta as-is, but if you are serving it as a main dish, grilled shrimp or chicken would be a perfect addition for added protein.