Balsamic Roasted Potato Salad - (Free Recipe below)


(No reviews yet) Write a Review
Balsrstposl - Recipes
1.00 LBS
Calculated at Checkout
Adding to cart… The item has been added
Balsamic Roasted Potato Salad
Serves: Serves 8
  • ⅓ C olive oil, more for drizzling
  • 3 Tbsp balsamic Vinegar
  • 1 Tbsp honey
  • ½ Tbsp paprika
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 2 lbs. red potatoes,quartered
  • 3 slices bacon, crumbled
  • 3 green onions, sliced
  • ⅓ C fresh parsley, chopped
  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with foil.
  3. Drizzle quartered potatoes in olive oil, stir to coat.
  4. Spread on baking sheet and bake for 30-40 minutes or until golden brown and cooked through.
  5. Mix together oil, vinegar, honey, paprika, garlic, salt and pepper in a bowl.
  6. Remove potatoes from oven and allow to cool. Doesn't need to be room temperature, can still be a little warm but not hot.
  7. Mix with oil/vinegar mixture until coated to your liking. May not need entire mixture.
  8. Sprinkle with bacon, green onions and parsley.
  9. Serve at room temperature