Red Wine & Mushroom Burgers with Goat Cheese
1/2 cup shitaki mushrooms, finely chopped
4 tablespoons olive oil
1 lb ground beef
3 tablespoons red wine
1/2 teaspoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon black pepper
6 ounces goat cheese
3 buns
3 tomato slices (optional)
3 lettuce leaves (optional)
Tomato Salad
4 heirloom tomatoes
1 tablespoon fresh pineapple sage or basil, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon vinegar
