Lamb Burgers with Goat Cheese and Avocado - (Free Recipe below)

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Lamburgcy - Recipes
1.00 LBS
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Lamb Burgers with Goat Cheese and Avocado
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Easy and delicious Lamb Burgers with Goat Cheese and Avocado, ready in under 15 minutes.
Recipe by: Fork Knife Swoon
Yield: 4 Burgers
  • 1 lb ground lamb
  • 4 brioche or whole-wheat buns
  • 4 tbsp goat cheese, crumbled
  • 1 avocado, pitted and sliced
  • 1 tsp curry powder
  • 1 tsp paprika
  • 1 tsp kosher salt
  • 1/2 tsp freshly-ground black pepper
  • Optional Toppings: lettuce, fresh sprouts, slices of red onion, cucumber slices
  1. In a large bowl, use your hands to mix together the lamb with the spices until evenly combined. Form into four patties, about 3/4-inch thick. In a grill pan or over an open barbecue grill, cook over medium-high heat until cooked through, about 4 minutes per side.
  2. Meanwhile, lightly toast the buns. When the burgers are cooked, top with the goat cheese and avocado and any other desired toppings, and serve immediately.