RAVIOLI BIANCA BAKE

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SKU:
Raviabianc
Weight:
1.00 LBS
RAVIOLI BIANCA BAKE

A creamy quick meal that is sure to please even picky eaters

10 minPrep Time

30 minCook Time

40 minTotal TimeSave Recipe

Ingredients

  • 2 Cups Baby Spinach Coarsely Chopped
  • 9 oz Cooked Chicken Breast Chopped (I used the Purdue short cuts)
  • 4 oz gourmet mushroom blend from Publix's produce section
  • 1/4 cup pre-cooked bacon pieces (find them in a pack on the salad dressing isle)
  • 8 oz Shredded Italian-Blend Cheese
  • 1 Jar of Bertolli Creamy Alfredo Sauce
  • 2 Packages of Buitoni Chicken and Cheese Ravioli
  • 1/4 teaspoon of pepper

Instructions

  1. Pre-heat oven to 400 degrees.
  2. Combine in a bowl the chopped spinach, chicken, mushrooms, bacon and 1 cup of cheese
  3. Spread 1/3 of the Alfredo sauce in the bottom of a 9 x 13 casserole dish
  4. Layer 1 package of Ravioli and 1/2 of the chicken mixture.
  5. Then another 1/3 of the Alfredo sauce.
  6. Then repeat all layers ending with the Alfredo sauce.
  7. Top with 1 cup of cheese and sprinkle with pepper.
  8. Bake for 25-30 minutes until hot and bubbly.
Recipe Type: Entree

 

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