Artichoke and Spinach Ravioli Bake

Belle of the Kitchen

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Artravls - Recipe
1.00 LBS
Artichoke and Spinach Ravioli Bake
Prep time
5 mins
Cook time
55 mins
Makes: 6-8 servings
  • 1 packet Artichoke and Spinach Sauce Mix from Tastefully Simple
  • 1 (8 oz) package cream cheese, softened
  • 1½ cups milk
  • 1½ cups baby spinach
  • 2 cups mozzarella cheese, divided
  • 1 (25 oz) package frozen ravioli
  • ¼ cup parmesan cheese
  1. Preheat the oven to 375 degrees. Spray a large baking pan with cooking spray and set aside.
  2. Combine Artichoke and Spinach Sauce with cream cheese and milk in a saucepan. Whisk over medium-low heat until mixture is smooth and thickened.
  3. In a large bowl, mix together prepared sauce, spinach, 1 cup mozzarella cheese, and entire package of ravioli. Mix well and transfer to prepared baking pan.
  4. Sprinkle remaining mozzarella and parmesan over the top and cover with foil. Bake in preheated oven for 30 minutes, then remove foil and bake for an additional 10-15 minutes. Enjoy!