Peanut Butter and Jelly Chicken Wings
Who said peanut butter and jelly is just for sandwiches? These peanut butter and jelly chicken wings are the perfect summertime appetizer!
Yield: 12 chicken wings
Prep Time: 10 minutes plus marinade time
Cook Time: 10 minutes
Total Time: 20 minutes plus marinade time
13 ounces tart cherry jelly
1/2 cup natural creamy peanut butter
2 tablespoons apple cider vinegar
2 tablespoons cherry juice
1/2-1 teaspoon sriracha
12 chicken drumettes
In medium size mixing bowl whisk together jelly, peanut butter, vinegar, juice and sriracha.
Pour peanut butter mixture into a 1 gallon zip top bag and add in chicken wings. Securely close the bag and using your hands make sure all the chicken is coated. I just move around the chicken until it's fully covered.
Place the bag (zip side up) in a small casserole dish and let the chicken marinade overnight. (I place it in a small casserole dish just in case there is a leak in the bag. Who wants to clean up dripping chicken marinade out of the refrigerator? The casserole dish will catch it all and help keep you sane.
When you're ready to make your chicken wings preheat your grill to medium heat, add your wings and cook for about 10 minutes until the outside is crisp and the chicken is fully cooked.
Serve with a sprinkling of peanuts if desired.