Mashed Parmesan Potato Cakes - (Free Recipe below)

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Papotcks - Recipes
1.00 LBS
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Mashed Parmesan Potato Cakes have a crispy outside and fluffy, creamy inside.
Enjoy them plain or load similiar to loaded potato skins
with cheddar, bacon, green onions and ranch dressing

Mashed Parmesan Potato Cakes


Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 6 to 8 cakes

Serving Size: 2 cakes

  • 2 cups mashed potatoes
  • 1 egg, beaten
  • 1 tablespoon green onion, minced
  • 1/4 cup freshly grated Parmesan cheese (can substitute your favorite cheese)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 3/4 cup panko bread crumbs
  • Serve iwth sour cream, Ranch dressing or Easy Remoulade Sauce 1/2 cup shredded cheddar cheese and 1/3 cup crumbled bacon.
  • 2 tablespoon canol oil for cooking
  • green onion slivers for garnish


  • Mix mashed potatoes, egg, onion, cheese, salt, pepper and garlic powder together.
  • Using an ice cream for uniform sizes scoop out mixture and flatten with hand to form a disc.
  • Dredge in panko bread crumbs.
  • Heat a skillet or saute' pan to med high, once hot add oil. When oil beginsn to ripple add potato cakes. Cook 2 to 3 minutes or until golden brown before turning to other side. Cook another 2 to 3 minutes until second side is browned.
  • Carefully remove to platter