Honey Chili Beer Chicken - (Free Recipe below)

(No reviews yet) Write a Review
Honchilcksn - Recipes
1.00 LBS
Calculated at Checkout
Honey Chili Beer Chicken


  • 3 tbs olive oil
  • ½ cup sliced sweet white onions
  • 2 cloves garlic, minced
  • 1 cup brown ale, divided in half
  • 1 tbs balsamic vinegar
  • 2 tbs honey
  • ½ tsp red chili sauce (such as Sriracha) plus additional if desired
  • 6 boneless skinless chicken thigh filets
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1-2 tbs flour


  • In a cast iron skillet over medium heat add the olive oil. Add the onions and caramelize over medium heat until golden brown, about 10 to 15 minutes.
  • Stir in the garlic then add ½ cup brown ale, balsamic vinegar, honey and chili sauce. Simmer until reduced and thickened, remove sauce from pan and set aside.
  • Sprinkle the chicken thighs on all sides with salt, pepper and flour.
  • Increase heat to medium-high, cook the chicken thighs until browned on all sides, about 3 minutes per side.
  • Pour the sauce back into the pan along with the remaining ½ cup brown ale.
  • Cover loosely with a lid, lower heat to maintain a simmer and allow to cook until chicken is cooked through, about an additional 10 minutes. Turning once during cooking.