HARVEST CHICKEN SALAD PITA
Author:Cathy Trochelman
INGREDIENTS
- Harvest Chicken Salad Pita
- 2 pita pockets
- 1 c. chopped, cooked chicken (I used rotisserie)
- ½ red apple, chopped (I used Gala)
- ¼ c. red onion, chopped
- ¼ c. crumbled feta cheese
- ¼ c. walnuts, chopped
- 2 Tbsp. golden raisins
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. honey
INSTRUCTIONS
- Combine chicken, apple, onion, feta, walnuts, and raisins in a medium bowl.
- In a separate bowl, mix olive oil, balsamic vinegar & honey and add to chicken mixture. Stir to combine.
- Fill each pita pocket with approximately1 cup of chicken salad.
