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HAM CORN POTATO CHOWDER - (Free Recipe below)

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SKU:
Hampotchowd - Recipes
Weight:
1.00 LBS
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POTATO HAM CHOWDER

Prep Time15 minutes

Cook Time30 minutes

Total Time45 minutes

Yield4 servings

 

A warm and filling chowder that's incredibly creamy and rich, perfect for those chilly winter nights!

INGREDIENTS

  • 4 slices Jones Dairy Farm Sliced Bacon, diced
  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 1/2 cups frozen corn kernels
  • 2 teaspoons fresh thyme leaves
  • 2 tablespoons all-purpose flour
  • 3 1/2 cups milk, or more, as needed
  • 2 russet potatoes, peeled and cubed
  • 1 (7-ounce) package Jones Dairy Ham Steak, diced
  • Kosher salt and freshly ground black pepper, to taste

INSTRUCTIONS

  • Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
  • Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in corn and thyme until fragrant, about 1-2 minutes.
  • Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in potatoes.
  • Bring to a boil; reduce heat and simmer until potatoes are tender, about 12-15 minutes. Stir in ham, salt and pepper, to taste. If the chowder is too thick, add more milk as needed until desired consistency is reached.
  • Serve immediately, garnished with bacon, if desired.