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Corn & Lobster Chowder - (Free Recipe below)

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SKU:
Cornchlobst - Recipes
Weight:
1.00 LBS
Shipping:
Calculated at Checkout

Serves 4

2 tablespoons olive oil



1 small yellow onion



1 large potato



1 small carrot, peeled and finely chopped



1 leek, only the white, chopped



2 cups fresh corn kernels



4 cups vegetable stock



1 cup cream



salt & pepper, to taste



The meat of 2 cooked lobsters, chopped



2 tablespoons fresh dill

  1. Heat the oil in a large pot.
  2. Sauté onion, potatoes, carrots, and leeks until the onion is soft.
  3. Add corn and stock and let the soup simmer for 15 minutes.
  4. Pour ¾ of the soup into a blender and process until smooth. Pour back into the pot and add cream.
  5. Bring to a boil and then let simmer for 5 minutes.
  6. Season with salt and pepper.
  7. Add the lobster and dill.
  8. Serve the soup as soon as the lobster is warm.

TIP: 

Add the lobster at the very end. If you put it in too early it can become very rubbery and tasteless.