Grilled Potato Salad Recipe with Black Garlic Vinaigrette and Dill Cream - (Free Recipe below)

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Grilled Potato Salad Recipe with Black Garlic Vinaigrette and Dill Cream
 
by sylvia fountaine May-31-2014 A delicious grilled potato salad recipe that is great as a side to salmon.

Ingredients:

24 oz = 1 ½ lbs baby potatoes 4 cloves black garlic 4 T oil 1/4 tsp salt pepper 1 T rice wine vinegar 1 T chives 2-3 T fresh dill, cilantro, Italian parsley or tarragon.
Dill Cream: 1 Cup sour cream 2 T fresh dill 2 T  lemon juice 1 T finely chopped onion or shallot salt, pepper, sugar

Instructions:
 
Preheat grill to med high heat.
Blanch potatoes in salted boiling water, until just tender, about 10-15 minutes, depending on size.
Mash black garlic with a fork with salt and 1 T oil, until it become a chunky paste. Add the remaining oil, vinegar, and pepper.
Strain the tender potatoes, and toss with 1 T of the vinaigrette, just enough to lightly coat. Grill the potatoes until nicely charred.
Toss with the rest of the vinaigrette, and fresh herbs.

Serve with dilled sour cream:
 
To make dill sour cream: whisk one cup sour cream with a little lemon zest, squeeze of ½ a lemon, 2-3 T fresh dill, 1 T chopped shallot,  salt and pepper to taste, and pinch of sugar. Serve on the side. Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Yield: 4

- See more at: http://www.feastingathome.com/2014/07/grilled-potato-salad-recipe.html#more