Grilled Goat Cheese Sandwich with Fig Preserves

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1.00 LBS
Grilled Goat Cheese Sandwich with Fig Preserves
HOLY GRILLED CHEESE! Let’s have some serious real talk right now.
Makes 4 sandwiches
Active Time
15 min
Total Time
15 min


8 (6-inch) diagonal baguette slices

1 1/2 tablespoons unsalted butter, softened

2 ounces soft mild goat cheese at room temperature

2 tablespoons dark fig preserves


Spread 1 side of each baguette slice with butter. Turn over 4 slices and spread cheese and preserves onto them. Top with remaining baguette slices, buttered sides up.

Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total.