Grilled Chipotle Club Wafflewich

Following In My Shoes

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1.00 LBS
Grilled Chipotle Club Wafflewich
Author: Rachel Lacy
Serves: 1-2
(per Sandwich)
  • 2 prepared Waffles
  • 2-3 slices of cooked Thick-Cut Bacon, cut in half
  • ⅓ cup Grated Cabot Chipotle Cheddar Cheese, divided
  • 2 slices of Roasted Chicken Meat, thinly sliced (deli meat or leftover rotisserie chicken will work)
  • Small handful of Baby Spinach
  • Thinly Sliced Tomatoes (optional)
  1. Place a non-stick pan over medium heat.
  2. Lay a waffle on the pan and carefully spread half the grated cheese on it.
  3. Top with spinach, tomato slices (optional) chicken, cooked bacon, and then the second half of reserved grated cheese.
  4. Place the other waffle on top and press gently.
  5. When the bottom waffle is golden and warm, carefully flip the sandwich over and allow the other side to get toasty and melty.
  6. Remove from the pan, cut in half and enjoy.
This is a hearty sandwich and easily shared between two people!