Gnocchi Poutine with Short Rib Ragu and Gremolatta
Soft and chewy potato gnocchi covered with a tasty braised short rib ragu and melting cheese curds.
Servings: makes 1 serving
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
- 1 cup gnocchi, cooked and still hot
- 1/4 cup cheese curds, room temperature
- 1/2 cup braised short rib ragu, hot
- 1 tablespoon gremolata
- Pour the ragu over the gnocchi and cheese curds and garnish with the gremolata.