Poutine Hash Brown Waffles - (Free Recipe below)

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Pouhaswaff - Recipes
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Poutine Hash Brown Waffles

These crispy poutine hash brown waffles are the perfect way to start the day. Crispy potato waffles, homemade gravy, cheese curds and a fried egg. Hello breakfast!

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes


For waffles:
1 bag hash browns
1 egg, beaten
Kosher salt and pepper, to taste

For gravy:
2 cups beef stock
2 tablespoons unsalted butter
1/4 teaspoon fresh cracked pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 tablespoons cold water
2 tablespoons corn start

For topping:
1 cup cheese curds
4 eggs, fried


For waffles:
Preheat waffle iron.

Mix all ingredients together in a large bowl.

Add to waffles iron and cook until crispy and brown. This will take longer than normal waffles. I popped mine open a few times to see their doneness.

For gravy:
While you are cooking your hash brown waffles start to prepare the gravy.

In a skillet set over medium high heat add stock, butter, pepper, garlic and onion powder. Bring to a boil.

Mix cold water and cornstarch together to create a runny mixture. Slowly pour mixture into the gravy and stir continuously. Let the mixture boil for a few minutes (keep stirring!) until thick. Remove from heat and let sit for a few minutes to thicken some more.

For topping:
Once the waffles are cooked top with hot gravy, cheese curds (the heat from the gravy should melt them) and top with a fried egg