Gluten Free Seeded Bread - 4 Loaves - Eban’s Bakehouse
Fresh Baked 100% Natural - Soy, Wheat and Dairy Free, Preservative Free, Non-GMO
22 oz each
Our artisan gluten-free breads are preservative-free; for maximum freshness, we recommend keeping bread refrigerated for up to 10 days or frozen for up to one year from date of purchase.
Water, Organic Brown Rice Flour, Organic Brown Eggs (KS), Gluten Free Oat Flour, Tapioca Flour, Sugar, Sorghum Flour, Sunflower Seeds, Raw Hulled Pumpkin Seeds, Xanthan Gum, Flaxseed, Sea Salt, Molasses, Yeast, Sesame Seeds, Flaxseed, Poppy Seeds, Bob's Red mill, Organic Chia Seeds, Olive Oil, CONTAINS: Egg
WHY DID WE START A GLUTEN-FREE BAKERY?
I have always loved to cook. As far back as I can remember, I was in the kitchen making delicious food for people to enjoy. And I love baking even more. Is there anything finer than the smell of baking bread? Or the hint of cinnamon coming from a batch of oatmeal cookies just pulled from the oven?