Gluten Free Cinnamon Raisin Bread - 4 Loaves - Eban’s Bakehouse
Fresh Baked 100% Natural - Soy, Wheat and Dairy Free, Preservative Free, Non-GMO
22 oz each
Plump organic raisins, Saigon Cinnamon, and a touch of sweetness. Makes excellent French toast!
Water, Organic Brown Rice Flour, Organic Brown Eggs (KS), California Organic Raisins, Gluten Free Oat Flour, Tapioca Flour, Sugar, Sorghum Flour, Molasses, Yeast, Xanthan Gum, Milled Organic Flax Seed, Sea Salt, Simply Organic Cinnamon Powder, Vanilla Extract, Olive Oil, CONTAINS: Egg
Our artisan gluten-free breads are preservative-free; for maximum freshness, we recommend keeping bread refrigerated for up to 10 days or frozen for up to one year from date of purchase.
WHY DID WE START A GLUTEN-FREE BAKERY?
I have always loved to cook. As far back as I can remember, I was in the kitchen making delicious food for people to enjoy. And I love baking even more. Is there anything finer than the smell of baking bread? Or the hint of cinnamon coming from a batch of oatmeal cookies just pulled from the oven?