Egg Salad Sandwich
This recipe whips up in minutes and is a great way to use up those hard boiled eggs!
Recipe type: Dinner
- 3 hard boiled eggs, diced/chopped into small pieces
- 1 Tablespoon mayonnaise
- 1 Tablespoon Relish
- ¼ tsp. dry mustard
- salt and pepper to tast
- dash of Cayenne Pepper
- 2 slices toasted bread
- Combine chopped eggs, mayonnaise, relish, dry mustard, salt, pepper and cayenne pepper in a small bowl. Stir to combine ingredients.
- Top on one slices of toasted bread and place the other slices of toasted bread over top.