Crock Pot Southwestern Corn & Potato Chowder {Dairy Free}


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Crptswcps - Recipe
1.00 LBS
Crock Pot Southwestern Corn & Potato Chowder {Dairy Free}
Prep time
15 mins
Cook time
5 hours
Total time
5 hours 15 mins
Author: Krista
Recipe type: Crock Pot, Paleo, Gluten Free, Dairy Free, Soup Recipes
Serves: 8-10 bowls of soup
  • 3 ears of fresh corn, kernels removed from the cob
  • 2 cups of yukon potatoes, diced
  • 1 red pepper, diced
  • 1 onion, diced
  • 1 large chipotle pepper, minced
  • juice from 1 lime
  • ¼ cup of fresh cilantro
  • 1½ teaspoons of ground cumin
  • 3 strips of crispy bacon, crumbled
  • 14 oz. can of fire roasted tomatoes
  • 4 cups of low sodium vegetable stock
  • salt & pepper
  • 1 can of coconut milk
  • diced avocado {optional}
  1. Add fresh corn, potato, red pepper, onion, chipotle pepper, lime juice, fresh cilantro, ground cumin, crispy bacon, fire roasted tomatoes, vegetable stock, and salt & pepper to a crock pot.
  2. Stir to mix everything.
  3. Cook on HIGH for 4 hours.
  4. Add in coconut milk to crock pot and cook on HIGH for an additional 30 min to an hour.
  5. Serve with diced avocado and devour!