Crispy Cuban Egg Rolls - (Free Recipe below)


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Cubegrols - Recipes
1.00 LBS
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Crispy cuban egg rolls

Yield: 10 egg rolls

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes


  • 3 cups vegetable oil
  • 1 egg white
  • 1 tablespoon water
  • 5 ounces thinly sliced roast beef
  • 5 ounces thinly sliced smoked ham
  • 10 slices swiss cheese torn in half
  • 10 egg roll wrappers
  • 10 slices claussen sandwich pickles
  • 1 tablespoon mustard


  1. Add oil to a dutch oven and bring to a medium heat.
  2. In a small bowl whisk together the egg and water and set aside.
  3. Place one egg roll wrapper down on a flat surface.  Place two torn slices of swiss cheese in the bottom portion of the diamond shaped egg roll.  Top with a little bit of roast beef and ham.  Then place pickle on top of meat and a little dab of mustard.  Roll the wrapper once and then fold the sides in and then finish rolling.
  4. Using a brush dab the egg roll securing all the edges together with the egg wash.
  5. Place in the dutch oven and cook for 30 seconds on each side or until golden brown.
  6. Repeat until all egg rolls are made.