Neat idea... We do the caprese salads on a stick, but with several layers. A lot of times guests only eat the first layer, this is cool bc it's one bite.
Caprese Salad Sticks
12 cocktail picks
12 basil leaves
12 cherry tomatoes
12 small fresh mozzarella balls (ciliegine)
6 sun-dried tomatoes, sliced in half
extra virgin olive oil
sea salt
Pierce a basil leaf, cherry tomato, sun-dried tomato half, and a mozzarella ball with a toothpick (arrange in whatever order floats your little boat). Repeat until you have 12 Caprese sticks. Drizzle olive oil and sprinkle sea salt over the Caprese sticks. Serves 4.
from On a Stick! by Matt Armendariz
