Broccoli Rabe, Burrata, and Prosciutto Crostini - (Free Recipe below)


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Brocrbcust - Recipe
1.00 LBS
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  • 1 bunch of broccoli rabe
  • 2-3 cloves of garlic, finely minced
  • 2 balls of burrata
  • extra virgin olive oil
  • sea salt and freshly ground black pepper
  • red pepper flakes
  • sliced prosciutto
  • thick slices of crusty sourdough bread, like a baguette

Broccoli Rabe

Preheat the oven to 425 degrees F with the rack on the highest position. Toss the broccoli rabe in a couple glugs of olive oil. Add the garlic, a big pinch of salt, and freshly ground black pepper. Toss to coat and spread onto a baking sheet in one layer. Roast for 10-12 minutes until the edges brown and edges of the leaves start to crisp. Leave the oven on.

Roasted broccoli rabe

Slice sourdough into thick slices and brush with a little olive oil and toast both sides on a pan over high heat. Chop broccoli rabe into small pieces. Tear bruatta apart and place enough burrata to cover each toast. Place the toasts with the burrata on a baking sheet. Return to the oven (at 450 degrees with the rack on the highest level). Bake for about 3-5 minutes until the burrata starts to melt.


Remove and top with thinly sliced prosciutto and broccoli rabe. Season lightly with salt and pepper and red pepper flakes.