Crostini with Prosciutto, Fig Jam, & Goat Cheese - (Free Recipe below)


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Crostini with Proscuitto, Fig Jam, & Goat Cheese Recipe
Amanda Finks
Serves: 20
Prep time:15 mins
Cook time:7 mins
Total time:22 mins
  • 1 8 oz. loaf French baguette
  • 2 tbsp. olive oil
  • Pinch of salt
  • Pinch of ground black pepper
  • 4 oz. soft goat cheese
  • 4 oz. fig jam (I used my fig chia jam recipe)
  • ¼ lb. (4 oz.) shaved prosciutto
  1. Preheat oven to 350 degrees F.
  2. Prepare the crostini. Slice the bread into ½-3/4 inch slices (makes about 20 pieces). Lay the bread slices on a baking sheet and brush with the olive oil. Sprinkle with salt and pepper. Bake for 6-8 minutes, until the bread begins to toast. Let cool for 3-4 minutes.
  3. Divide the goat cheese among the crostini and spread it into a thin layer (a little over a teaspoon on each). Do the same with the fig jam, spreading an even layer on top of the goat cheese.
  4. Divide the prosciutto into 20 equal portions. Roll the pieces of prosciutto up neatly and place on top of the jam.
Nutrition Information
Serving size: 1 crostini Calories: 82 Fat: 4 Saturated fat: 1.6 Carbohydrates: 8 Fiber: 0.4 Protein: 3.9