Brie Crostini w/ Caramelized Onions, Pear and Pine Nuts - (Free Recipe below)

Briecaroncr - Recipes
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1.00 LBS
7.00 (in)
7.00 (in)
7.00 (in)
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Brie Crostini w/ Caramelized Onions, Pear and Pine Nuts


  • 10 slices of baguette, about 1/4 inch
  • 4 oz President Brie, rind cut off
  • 1/2 cup thinly sliced onion
  • 1/3 cup diced pear
  • 1/4 cup pine nuts
  • Olive oil
  • Salt


  1. Preheat the oven to 400.
  2. Brush the baguette slices with a little bit of olive oil and bake them for about 8 minutes. Take them out and set aside.
  3. Lower the temperature to 375.
  4. In a small pan, saute sliced onion on medium-high heat, until it starts to golden. Add the diced pears and saute for a couple more minutes. Mix in pine nuts and set aside.
  5. Lay the crostini on a baking sheet, toasted side up and sprinkle with some salt.
  6. Thinly slice the cheese and divide among the crostini, on the toasted side.
  7. Divide the onion/pear mixture among the crostini.
  8. Bake for 7-9 minutes.