Brie, Pork, and Green Pepper Crostinis - (Free Recipe below)

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Porktentap - Recipes
1.00 LBS
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At a glance

Serves: 4
© Becky Lawton


  • 4 slices baguette type bread
  • pork loin steaks of about 40 gr. each
  • 120 gr. Brie cheese
  • 1 green pepper
  • Olive oil
  • Sea salt
  • Pepper


  1. Clean the green pepper, remove seeds and slice into 4 pieces. Fry in oil with a little salt.
  2. Fry the pork fillets in another pan with a few drops of oil. Season.
  3. Place a fillet on a slice of bread, top with a piece of pepper and slice of Brie. Brown for a few seconds in the oven and serve.