Breakfast Ham or Turkey Cups - (Free Recipe below)

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Brefshmcups - Recipes
1.00 LBS
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Well, it's a little hard to say, because you could add any ingredients under the sun to these.  But basically, I allowed about 1/2 egg per cup.
  • 1/2 egg per cup
  • a little heavy cream (or milk)
  • grated cheese
  • onions and peppers, diced small
  • a small pat of butter
  • a couple of young green onions
  • ham slices, a little thick or turkey too
  • salt and pepper to taste


To saute the onions, I cheated a little.  I added the butter to the frozen onions/peppers and threw them in the microwave for 2 minutes.  I told you this was a no-brainer recipe! 


"Saute" the onions by adding a bit of butter to frozen onions/peppers microwaving for 2 minutes.  Spray muffin tin cups with non-stick cooking spray and line each with a slice of ham.  Add the cooked onions/peppers, then sprinkle in some shredded cheese.  Pour in the egg mixture (eggs, cream, salt and pepper) and beat well with a fork.  Chop a small green onion top and divide onto each.  Bake at 350 degrees for 20 - 25 minutes.