Mini Ham and Spinach Breakfast Pies
YIELD: serves 4 - 6
1 tablespoon olive oil
1/2 c diced red onion
2/3 cup diced red bell pepper
2 ounces fresh spinach, chopped
8 ounces ham, diced
1 cup (4 ounces) sharp white cheddar cheese
1/2 cup Original Bisquick mix
1/2 cup milk
Preheat oven to 375 degrees F. Grease a 12 cup regular muffin tin. Set aside.
In a saute pan or cast iron skillet, heat the olive oil over medium heat. Add the onion and saute until tender, about 5 minutes, stirring frequently. Add the pepper and saute another 2-3 minutes. Stir in the spinach and ham. Turn the heat down to low and cook until spinach is wilted. Remove from heat.
In a medium bowl, combine the Bisquick mix, milk, and egg using a whisk until well blended. Stir in the cheese
Spoon 1 tablespoon baking mixture into each muffin tin. Then add the ham mixture, dividing evenly between the 12 muffin cups. Spoon the remaining baking mixture on top of the ham mixture, dividing evenly between each muffin cup.
Bake at 375 degrees F for about 25-30 minutes, or until cooked through and golden brown on the top. Cool 5 minutes before removing from the tin. Place them on a wire rack and cool 10 more minutes before serving.