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Basil, Bacon & Peach Baked Brie

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SKU:
Bakbrpchs
Weight:
1.00 LBS
Basil, Bacon & Peach Baked Brie
 
Course: Appetizer
Author: Leigh Anne Wilkes
 
Ingredients
  • 1 sheet of puff pastry
  • 1 8 oz Brie round
  • 2 slices of thick sliced bacon crisp
  • 2 Tbsp fresh basil sliced
  • 1/4 C peach jam
  • 1 egg beaten for wash
Instructions
  1. Preheat oven to 375 degrees
  2. Lay out sheet of puff pastry.
  3. Place round of cheese in the middle (rind may be left on)
  4. Top with jam, basil and bacon
  5. Bring up the edges of the pastry and work your way around making tucks in the dough.
  6. Press to make sure edges are sealed.
  7. Brush with beaten egg over top and sides
  8. Place on baking sheet and bake for 20 minutes or until golden brown