Baked Ham and Cheese Omelet - (Free Recipe below)


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Bakhamchebke - Recipes
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Baked Ham and Cheese Omelet
Author: The Seasoned Mom
Prep time:  5 mins
Cook time:  45 mins
Total time:  50 mins
Serves: 6
  • 8 eggs (or use 4 eggs and 6 egg whites)
  • 1 cup milk
  • ½ teaspoon seasoned salt
  • 8 ounces diced cooked ham, bacon, or sausage
  • 1 cup shredded cheddar cheese
  • 3 tablespoons finely chopped onion
  • Fresh chives, for garnish (optional)
  1. Beat eggs, milk, and seasoned salt together in a large bowl. Stir in ham, cheese, and onion.
  2. Pour egg mixture into a greased 8-inch-square baking dish.
  3. Bake at 350 degrees for 40-45 minutes, or until eggs are cooked and omelet is set.
  4. Cut into squares and garnish with chives, if desired.