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Ham, Egg & Cheese Cups - (Free Recipe below)

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SKU:
Hameggcups - Recipes
Weight:
1.00 LBS
Shipping:
Calculated at Checkout
ingredients
  • 4 pieces thinly sliced deli-style cooked ham (about 4 ounces)
  • 4 eggs
  • Salt and pepper
  • 4 teaspoons half-and-half or light cream
  • Shredded cheese or snipped fresh herbs (optional)

Once you learn how to cook a country baked ham, you won't bother purchasing one at a specialty...see more

 
 
directions
1. 
Lightly butter four 6-ounce custard cups. Place on a baking sheet. Line each with piece of ham, pleating to fit.
2. 
Break 1 egg into each cup. Sprinkle with salt and pepper. Pour half-and-half over each; cover with foil.
3. 
Bake the egg cups in a 350 degree F oven 20 to 25 minutes or until eggs are firm and whites are opaque. If you like, garnish with some cheese or herbs. Makes 4 servings.