Turkey and Brie Sandwich with Peaches & Arugula
Author: Cathy Trochelman
- 1 ciabatta roll
- 3-4 turkey slices (I used Applegate)
- 2 whole (round) peach slices
- 4 slices of brie cheese
- ¾ c. arugula
- For the mayo:
- ¼ c. mayo
- 1 Tbsp. sriracha sauce
- ¼ tsp. chili powder
- Slice ciabatta roll; top with turkey slices, peach slices, and brie cheese.
- Bake open face in 375 degree oven 10 minutes or until cheese is melted.
- Top with arugula and spicy mayo.