Turkey and Brie Sandwich with Peaches & Arugula

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Trkbrsnw - Recipe
Weight:
1.00 LBS
Turkey and Brie Sandwich with Peaches & Arugula
 
Author: Cathy Trochelman
Ingredients
  • 1 ciabatta roll
  • 3-4 turkey slices (I used Applegate)
  • 2 whole (round) peach slices
  • 4 slices of brie cheese
  • ¾ c. arugula
  • For the mayo:
  • ¼ c. mayo
  • 1 Tbsp. sriracha sauce
  • ¼ tsp. chili powder
Instructions
  1. Slice ciabatta roll; top with turkey slices, peach slices, and brie cheese.
  2. Bake open face in 375 degree oven 10 minutes or until cheese is melted.
  3. Top with arugula and spicy mayo.


 

 
 
 

Comments

  1. marcie says

    July 29, 2014 at 10:29 am

    Cathy, I’ve been so obsessed with peaches in savory dishes lately, so this sandwich is really calling my name! What a delicious combination, and I love the sound of that spicy mayo!

  2. Erin+@+The+Spiffy+Cookie says

    July 29, 2014 at 3:23 pm

    What a fun flavor combo! I have been on an arugula kick lately too.

  3. Mari says

    July 29, 2014 at 3:44 pm

    Now I’ve had arugula on my pizza before, and it has a very distinct taste. This looks delicious and hopefully it will be palate approved! Thanks!

  4. Jess says

    July 29, 2014 at 9:10 pm

    Genius sandwich! I love the Brie/peach combo and must try immediately! This looks so great! :)

  5. Julie says

    July 30, 2014 at 5:34 am

    I love going out, too. It is so relaxing. What a fresh sandwich. I love that you use peaches this way!

  6. Lisa+@+Cooking+with+Curls says

    July 30, 2014 at 10:44 am

    I do the same thing as restaurants Cathy. If you know that you love a certain meal, why risk getting a bad one, right? LOL This sandwich looks like a keeper!!

  7. Jamie+@+Love+Bakes+Good+Cakes says

    July 30, 2014 at 8:50 pm

    I am the opposite at restaurants … I am constantly ordering new things – my husband always orders the same thing!! LOL. This sandwich sounds amazing, Cathy! Pinning and stumbling.

  8. Jaren (Diary of a Recipe Collector) says

    July 30, 2014 at 9:39 pm

    Gorgeous!!

  9. Cindy Eikenberg says

    July 31, 2014 at 5:27 am

    Cathy, wow, this certainly isn’t the same old boring sandwich! What a wonderful combination of flavors and I would totally love to have this is my lunch bag! :) Thanks for sharing – pinned and tweeted! Have a great Thursday!

  10. Jen @ Yummy Healthy Easy says

    July 31, 2014 at 9:44 am

    YUM!! What a great combo! Love it, Cathy!

  11. Jeannie says

    August 10, 2014 at 8:40 pm

    Cathy you made me a lunchtime hero with this recipe! I made this recipe for 13 hungry campers on our family camping trip. Everyone loved it and ate seconds. What a great combination of fresh ingredients. Awesome job Cathy!!!!!

Trackbacks

  1. […] Turkey-Brie Sandwich with Peaches and Arugula […]

  2. […] Now, I don’t like spicy food, but this looks so good anyway!!  Turkey-Brie Sandwich with Peaches and Arugula from Lemon Tree Dwelling. […]

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