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THREE CHEESE BASIL BISCUITS - (Free Recipe below)

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SKU:
Baschebis - Recipes
Weight:
1.00 LBS
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THREE CHEESE BASIL BISCUITS
 
Prep time:  15 mins
Cook time:  15 mins
Total time:  30 mins
 
Serves: 6
 
INGREDIENTS
  • For the Biscuits
  • 2 cups Bisquick (I used GF Bisquick)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 4 tablespoons butter
  • ¼ cup ricotta
  • 1 cup milk
  • 1 egg, beaten
  • 2 ounces of goat cheese
  • ⅛ cup freshly chopped basil
  • For the Topping
  • 1 tablespoon butter
  • ½ teaspoon minced garlic
  • ¼ cup parmesan
Cook an Extraordinary Meal from Plated.com
www.Plated.com/4-Free-Meals
 
 
INSTRUCTIONS
  1. Preheat oven to 400
  2. Combine flour, baking powder and salt until blended.
  3. Using a fork, pastry blender, or stand mixer cut the butter into the flour mixture until the butter is incorporated well. The mixture will be course and crumbly.
  4. Add in the ricotta, beaten eggs and slowly add in milk as you stir.
  5. When the dough seems well incorporated lightly fold in the basil and the goat cheese.
  6. The dough should be soft and slightly fluffy.
  7. Flip dough onto floured work surface. Use a biscuit cutter or the top of a mason jar to cut out biscuits. Place biscuits in a greased cast iron skillet or other oven proof dish. Just be sure to place biscuits close together.
  8. Melt the remaining one tablespoon of butter and combine it with the minced garlic. Lightly brush or spoon the garlic butter over the biscuits.
  9. Top with Parmesan cheese.
  10. Bake 15 minutes until fluffy and golden brown. Garnish with additional basil if desired.