Thai Pineapple Shrimp Fried Rice - (Free Recipe below)


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Thaipinafrie - Recipes
1.00 LBS
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Thai Pineapple Shrimp Fried Rice

(makes 4 servings)

1 tablespoon oil 
2 shallots (sliced) 
3 cloves garlic (chopped) 
1 red chili (chopped) 
1 red pepper (diced) 
1 egg (lightly beaten) 
3 tablespoons chicken stock (or vegetable broth) 
3 tablespoons fish sauce (or soy sauce) 
1 tablespoon curry powder 
1 teaspoon sugar 
1/2 cup cashews (roasted) 
3 cups cooked rice (preferably a day old) 
1 cup pineapple (cut into bite sized pieces) 
1 cup shrimp (cooked, optional) 
1/4 cup peas (fresh or frozen) 
1/4 cup currants (or raisins) 
2 green onions (sliced) 
1/4 cup cilantro (chopped) 


1. Heat the oil in a pan. 
2. Add the shallots, garlic, chillies and red pepper and stir-fry until fragrant, about a minute. 
3. Add the egg and stir-fry for a minute. 
4. Add the chicken stock, fish sauce, curry powder and sugar and stir-fry. 
5. Add the cashews and stir-fry for 30 seconds. 
6. Add the rice, break up any clumps and stir-fry for a few minutes. 
7. Add the pineapple, shrimp, peas and raisins and stir-fry to mix them in. 
8. Remove from heat and serve garnished with chopped green onions and cilantro.