Thai Kale Salad with Creamy Peanut Sauce

Ingredients:

• 8 ozs kale, destemmed and chopped
• 1 cup carrot, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow pepper, thinly sliced
• 1 spring onion, finely chopped
• 1/4 cup peanuts for garnish
• For Creamy Peanut Sauce
  • 1/4 cup creamy peanut butter
  • 1/4 cup water
  • 3 tablespoons lemon juice
  • 2 tablespoons coconut palm sugar or sweetener of choice
  • 1 tablespoon coconut aminos or Bragg’s liquid aminos
  • 1 tablespoon olive oil
  • 4 cloves garlic
  • 1/2 inch fresh ginger
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sea salt

Directions:
Arrange salad in a bowl, toss with peanut sauce and garnish with peanuts and serve.