Yields: 10 pockets
- 1 lb lean ground beef
- 1 package taco seasoning
- 2/3 cup water
- 1 can Pillsbury Grands biscuits
- 2 cups shredded cheddar cheese
- 1/2 cup salsa
- sour cream
Preheat oven to 350 degrees.
In a large skillet, cook lean ground beef until no longer pink. Drain fat. Add taco seasoning and water. Simmer for 10 minutes. Remove from heat.
Separate biscuits. Roll each biscuit into a 5-inch circle. Top with approximately 2 Tbsp meat, 1 Tbsp cheese and a teaspoon of salsa. Fold biscuit over filling and pinch edges to seal. Place on baking sheet. Repeat with remaining biscuits.
Bake for approximately 15-18 minutes, until golden brown. Top with your favorite taco toppings - lettuce, tomatoes, sour cream, salsa, olives.