No Bread Needed for these Sliders!
- 1 medium (2" dia, 5" long, raw) Sweet Potato (Without Salt, Baked In Skin, Cooked)
- 1/4 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
- 1 cup Baby Spinach
- 1 serving (serving = 1/4 tsp.) Mrs. Dash Garlic & Herb Seasoning Blend
- 1 serving (serving = 3 oz) Trader Joe's Boneless & Skinless Turkey Breast Cutlets
Pre-Heat Oven at 375
Slice a Large (and thick in width) Sweet Potato into 1/2 inch discs
Place onto greased cookie sheet & season (I sprinkled some Mrs. Dash Table Blend on mine)
Bake for 30 minutes, flip and bake for 10 more minutes before removing from oven
Grill 3/4 lb. Boneless Turkey Breast (I seasoned mine with Mrs. Dash Garlic & Herb Blend) until cooked through
Sandwich cooked turkey in between 2 sweet potato “buns” with steamed spinach
The “toppings” for these sliders are ENDLESS! I kept it simple, but go ahead… get crazy with it & add COLOR! Roasted red peppers, Red cabbage, Kale… etc!