From frozen bake in a pre-heated 375 ºF convection oven for 8-10 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.

Sweet potatoes have been winning menu placement throughout all types of restaurant / dining establishments. These trendy root vegetables, not only provide a tremendous amount of nutritional benefits, but are diverse in creating both savory and sweet dining experiences.

Our Sweet Potato Soufflé was created to provide chefs a platform to expand upon. Consisting of pureed and diced sweet potatoes, we add nutmeg, cinnamon, and vanilla, pressed into a cylindrical shape, then topped with a light granola crumple. Perfect as-is, and pairs nicely with shrimp or pork. For a dessert offering, the soufflé pairs exceptionally well with a scoop of vanilla ice cream, or a drizzle of Dulce De Leche.

• Unique gourmet style vegetable, with eye-catching shape

• Vibrant color, and layered topping

• Gluten-free product (third party micro tested)

• Vegetarian dietary item

• Base platform; perfect for topping with a variety of accompaniments

  • Savory: Roasted Shrimp or Grilled Pork

  • Dessert: Vanilla Ice Cream, Marshmallow Whip, Dulce De Leche