Sweet Potato, Kale and Shrimp Skillet

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Swtpotshrp - Recipes
1.00 LBS
Sweet Potato, Kale and Shrimp Skillet
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
This Sweet Potato, Kale and Shrimp Skillet is a quick recipe for your lunchtime. Gluten-free and healthy easy dish without scarfing in flavour! Enjoy!
Author: Primavera Kitchen
Serves: 2
    • 2 tbsp extra-virgem olive oil
    • ½ cup onion, diced
    • Red pepper flakes, to taste
    • 2 garlic cloves, minced
    • 2 cups sweet potatoes, diced
    • 2 cups fresh shrimp
    • 3 cups trimmed and coarsely chopped kale leaves
    • Ground black pepper
    • Salt
  1. In a cast iron skillet, add the extra virgin olive oil over medium heat.
  2. Add onions and red pepper flakes.
  3. Cook until onions are soft and golden.
  4. Add garlic and cook for about 30 seconds.
  5. Add sweet potato and cook until soft. It is about 10-15mins. In case you need, add a few tablespoons of water to help steam the sweet potato.
  6. Add shrimp and cook for 2-3 minutes, or until they turn pink.
  7. Turn the heat to low and add kale, stirring until wilted.
  8. Season to taste with salt and pepper.