Stuffed Maine Lobster Tails, Four
Leave it to the folks in Maine to come up with an idea so ingenious, it makes a luscious lobster tail even better. The tail of a Maine lobster is butterflied and laid on top of the shell while the knuckle and claw meat are tucked inside. A buttery Thermidor sauce is basted over the tail for a decadent gourmet meal with five-star appeal. Rich Maine lobster is one of life's true luxuries, and our stuffed version topped with Thermidor sauce takes the work out of enjoying Maine lobster at home. Choose from two or four Stuffed Maine Lobster Tails, each tail is 8.5 oz. and a serving for one.
Cook from frozen. Preheat oven to 400°F. Line a baking sheet with aluminum foil, place tails on sheet. Bake for 25-30 minutes.