2 lobster tails, rough chopped into 1/4-1/2" pieces
2 shallots, cut into quarters lengthwise and sliced thin
3 oz cream cheese
2 tsp Old Bay
2 T chives
1/3 cup shredded gouda cheese
8 oz mushrooms, stems removed
Chopped green onions, for garnish
In a small skillet, heat 2 T olive oil over medium heat. Add the sliced shallots to the pan and saute until caramelized.
Add the lobster, cream cheese and Old Bay to the skillet and turn the heat to medium low. Stir frequently until the cheese has melted and lobster is partially cooked, 3-4 minutes. Remove from heat and stir in the chives.
Place the mushrooms in a baking dish so the opening is facing up. Spoon the mixture into the mushrooms caps, then sprinkle with the gouda.
Heat a broiler on HI. Place the mushrooms under the broiler until the cheese has melted, 2-3 minutes.