Spinach Tortellini Tomato Soup - (Free Recipe below)


(No reviews yet) Write a Review
Spintmtsp - Recipes
1.00 LBS
Calculated at Checkout
Adding to cart… The item has been added
Spinach Tortellini Tomato Soup

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 28 minutes

Yield: Serves 6 to 8

Hearty, delicious, yet quick and easy tomato soup, packed with spinach and tortellini.


  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 yellow onion, chopped
  • 3 cloves garlic, finely chopped
  • 2 cans (14.5-ounces each) Italian Diced Tomatoes with Basil, Garlic and Oregano
  • 4 cups tomato sauce
  • 4 cups vegetable broth
  • 1 package (12-ounces) frozen tortellini
  • 1 bag (10-ounces) fresh baby spinach
  • salt and fresh ground pepper, to taste


  • Combine olive oil and butter in a large soup pot; place over medium heat and cook until butter is melted.
  • Add onions; cook for 2 minutes, or until translucent.
  • Add garlic and continue to cook for 2 minutes, stirring occasionally.
  • Set heat to medium-high and stir in diced tomatoes and tomato sauce; bring to a boil.
  • Add vegetable broth; bring to a boil.
  • Add frozen tortellini and spinach.
  • Season with salt and fresh ground pepper.
  • Continue to cook over medium-high heat, stirring occasionally, for 10 minutes, or until tortellini is tender and soup is heated through.
  • Remove from heat and let stand 5 minutes.
  • Taste for seasoning and adjust accordingly.
  • Serve.